Board Care
Share
Wood cutting boards are a staple in kitchens around the world, valued for their durability, aesthetic appeal, and ability to preserve the sharpness of knives. However, to maintain their appearance and usability, proper care is essential. Below are guidelines on how to effectively care for your wooden cutting board.
Cleaning Your Board
-
Immediate cleaning: After using your cutting board, wipe it down with a damp cloth or sponge to remove food particles. Avoid soaking the board in water, as prolonged exposure can cause warping and cracking.
-
Washing: For deeper cleaning, use hot water and mild dish soap. Apply the soap directly to the board with a sponge or cloth, scrub gently, and rinse thoroughly with clean water.
-
Never use the dishwasher: Never place your wood cutting board in the dishwasher. The heat and moisture can lead to severe damage, including cracking and separation of the wood.
- Odors or Stains: If you notice odors or staining on your board that are not removed with regular washing, use a halved lemon to scrub salt across the board's surface.
Disinfecting
To disinfect your wood cutting board, use a solution of equal parts vinegar and water. Wipe the board with this solution, allow it to sit for a few minutes, then rinse with water and dry immediately. Once dry, apply a thin coat of Blade & Board Paste to restore the protective layer of oil and wax.
Consider avoiding cutting acidic foods, such as tomatoes or citrus, directly on the blade, as acids can accelerate oxidation. If you do cut acidic foods, clean and dry the knife promptly after use.
Drying
After cleaning, always dry your wood cutting board promptly with a clean towel. Standing water can promote mold growth and weaken the wood over time. Store the board upright on its side to allow air circulation for even drying.
Conditioning
Regular conditioning is necessary to maintain the integrity and appearance of your cutting board. Applying Blade & Board Paste restores the layer of oil and wax, providing a barrier to moisture and food.
-
-
Frequency: Condition your board every 2 to 4 weeks, or as needed if it looks dry. The more frequently you use and wash your board, the more often it will need conditioning.
-
Type of Oil/Wax: I recommend using our Blade & Board Paste, which is made from pure tung oil and beeswax. Food-grade mineral oil is another common option. Never use vegetable, olive, or coconut oils, as they will go rancid.
- Application: Using a lint-free cloth, apply oil or Blade & Board Paste on all surfaces. Let the oil or Blade & Board Paste dwell for at least 1 hour to be absorbed into the board. Once dry, use a clean cloth to buff off the excess.
-
Frequency: Condition your board every 2 to 4 weeks, or as needed if it looks dry. The more frequently you use and wash your board, the more often it will need conditioning.
Storing Your Board
Store your wood cutting board upright on it's side in a cool, dry place. This allows for even air circulation around the board for even drying after washing. Avoid areas that are exposed to extreme temperatures or high humidity, as these factors can compromise the wood's integrity.