Knife Care

High carbon knives are renowned for their sharpness, edge retention, and ability to be honed to a fine edge. However, they require specific care to maintain their performance and prevent rust. By following these guidelines, you can ensure that your high carbon steel knives remain in excellent condition for years to come.

Cleaning Your Knife

After each use, clean your carbon steel knife immediately. Use warm water and mild dish soap to remove food particles and oils from the blade. Avoid soaking the knife, as prolonged exposure to moisture can lead to rust. Instead, use a soft sponge or cloth to gently wash the blade. It's best to avoid abrasive materials that might scratch the surface. Once cleaned, dry the knife thoroughly with a soft cloth to remove any remaining moisture.

Preventing Rust

Carbon steel is more prone to rust compared to stainless steel. To combat this, always ensure your knife is completely dry before storing it. After drying, apply a thin layer of Blade & Board Paste to the blade and handle, creating a protective barrier against moisture.

Over time, with use, your carbon knife blade will start to change color. This color change is from a natural patina and is different from rust.

Patina vs. Rust

Patina and rust on a knife may look similar at first glance, but they are different in nature and effect. Patina is a thin, protective layer that forms on carbon steel knives through oxidation after exposure to acidic foods or moisture. It often appears as a dark, bluish-gray, or matte finish, which helps prevent further rusting and can enhance the knife's aesthetic appeal.

Rust, on the other hand, is a destructive form of iron oxide — usually reddish or orange — that results from prolonged exposure to water or humidity. Unlike patina, rust weakens the blade, causing pitting and deterioration, making it essential to clean and remove promptly.

Storing Your Knife

Proper storage is crucial for maintaining the integrity of your carbon steel knife. Avoid tossing it in a drawer where it can get knocked around and damaged. Never store your knives wet or dirty, as this leads to rust. Instead, opt for one of the following storage options:

• • Knife Block: A wooden knife block can keep your blade protected and easily accessible.
    
    
  • Magnetic Strip: Mounting a magnetic strip on the wall allows for safe storage and easy access while artistically displaying your knives.
    
    
  • Blade Guards: Use blade guards or sheaths when storing your knife in a drawer to prevent contact with other utensils.