Knife and Board Care
Knife Care
High carbon knives are renowned for their sharpness, edge retention, and ability to be honed to a fine edge. However, they require specific care to maintain their performance and prevent rust. By following these guidelines, you can ensure that your high carbon steel knives remain in excellent condition for years to come.
-
After each use, clean your carbon steel knife immediately. Use warm water and mild dish soap to remove food particles and oils from the blade. Avoid soaking the knife, as prolonged exposure to moisture can lead to rust. Instead, use a soft sponge or cloth to gently wash the blade. It's best to avoid abrasive materials that might scratch the surface. Once cleaned, dry the knife thoroughly with a soft cloth to remove any remaining moisture.
-
Carbon steel is more prone to rust compared to stainless steel. To combat this, always ensure your knife is completely dry before storing it. After drying, apply a thin layer of Blade & Board Paste to the blade and handle, creating a protective barrier against moisture.
Over time, with use, your carbon knife blade will start to change color. This color change is from a natural patina and is different from rust.
-
Patina and rust on a knife may look similar at first glance, but they are different in nature and effect. Patina is a thin, protective layer that forms on carbon steel knives through oxidation after exposure to acidic foods or moisture. It often appears as a dark, bluish-gray, or matte finish, which helps prevent further rusting and can enhance the knife's aesthetic appeal.
Rust, on the other hand, is a destructive form of iron oxide — usually reddish or orange — that results from prolonged exposure to water or humidity. Unlike patina, rust weakens the blade, causing pitting and deterioration, making it essential to clean and remove promptly.
-
Proper storage is crucial for maintaining the integrity of your carbon steel knife. Avoid tossing it in a drawer where it can get knocked around and damaged. Never store your knives wet or dirty, as this leads to rust. Instead, opt for one of the following storage options:
Knife Block: A wooden knife block can keep your blade protected and easily accessible.
Magnetic Strip: Mounting a magnetic strip on the wall allows for safe storage and easy access while artistically displaying your knives.
Blade Guards: Use blade guards or sheaths when storing your knife in a drawer to prevent contact with other utensils.
Board Care
Wood cutting boards are a staple in kitchens around the world, valued for their durability, aesthetic appeal, and ability to preserve the sharpness of knives. However, to maintain their appearance and usability, proper care is essential. Below are guidelines on how to effectively care for your wooden cutting board.
-
Immediate cleaning: After using your cutting board, wipe it down with a damp cloth or sponge to remove food particles. Avoid soaking the board in water, as prolonged exposure can cause warping and cracking.
Washing: For deeper cleaning, use hot water and mild dish soap. Apply the soap directly to the board with a sponge or cloth, scrub gently, and rinse thoroughly with clean water.
Never use the dishwasher: Never place your wood cutting board in the dishwasher. The heat and moisture can lead to severe damage, including cracking and separation of the wood.
Odors or Stains: If you notice odors or staining on your board that are not removed with regular washing, use a halved lemon to scrub salt across the board's surface.
-
To disinfect your wood cutting board, use a solution of equal parts vinegar and water. Wipe the board with this solution, allow it to sit for a few minutes, then rinse with water and dry immediately. Once dry, apply a thin coat of Blade & Board Paste to restore the protective layer of oil and wax.
Consider avoiding cutting acidic foods, such as tomatoes or citrus, directly on the blade, as acids can accelerate oxidation. If you do cut acidic foods, clean and dry the knife promptly after use.
-
After cleaning, always dry your wood cutting board promptly with a clean towel. Standing water can promote mold growth and weaken the wood over time. Store the board upright on its side to allow air circulation for even drying.
-
Regular conditioning is necessary to maintain the integrity and appearance of your cutting board. Applying Blade & Board Paste restores the layer of oil and wax, providing a barrier to moisture and food.
Frequency: Condition your board every 2 to 4 weeks, or as needed if it looks dry. The more frequently you use and wash your board, the more often it will need conditioning.
Type of Oil/Wax: I recommend using our Blade & Board Paste, which is made from pure tung oil and beeswax. Food-grade mineral oil is another common option. Never use vegetable, olive, or coconut oils, as they will go rancid.
Application: Using a lint-free cloth, apply oil or Blade & Board Paste on all surfaces. Let the oil or Blade & Board Paste dwell for at least 1 hour to be absorbed into the board. Once dry, use a clean cloth to buff off the excess.
-
Store your wood cutting board upright on it's side in a cool, dry place. This allows for even air circulation around the board for even drying after washing. Avoid areas that are exposed to extreme temperatures or high humidity, as these factors can compromise the wood's integrity.